Question

explain pasteurisation​

Answer 1

Answer:

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Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.

Answer 2

Explanation:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality is called as pasteurisation.