Explain Pasteurisation? Who discovered this process and explain its process with examples
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Pasteurization : This process is named after the French chemist Louis Pasteur , who discovered this method of preservation. This method is used for preserving milk. In this method ,
i) milk is heated to about 70 Celsius for about 15-30 seconds,
ii) then quickly cooled ( chilled) and stored in sterilised bottles or pouches.
Heating kills the bacteria present in milk. Quick cooling prevents remaining bacteria from growing.
Milk -products such as Cheese and othet substances such as honey , beer , wine , juices , etc, are also preserved using this method.
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Define fundamental rights
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