Question

explain pasteurization ​

Answer 1

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

• ᴘᴀsᴛᴇᴜʀɪᴢᴀᴛɪᴏɴ (ᴏʀ ᴘᴀsᴛᴇᴜʀɪsᴀᴛɪᴏɴ) ɪs ᴀ ᴘʀᴏᴄᴇss ᴏғ ʜᴇᴀᴛ ᴘʀᴏᴄᴇssɪɴɢ ᴀ ʟɪǫᴜɪᴅ ᴏʀ ᴀ ғᴏᴏᴅ ᴛᴏ ᴋɪʟʟ ᴘᴀᴛʜᴏɢᴇɴɪᴄ ʙᴀᴄᴛᴇʀɪᴀ ᴛᴏ ᴍᴀᴋᴇ ᴛʜᴇ ғᴏᴏᴅ sᴀғᴇ ᴛᴏ ᴇᴀᴛ. ɪᴛ ɪɴᴠᴏʟᴠᴇs ʜᴇᴀᴛɪɴɢ ᴛʜᴇ ғᴏᴏᴅ ᴛᴏ ᴋɪʟʟ ᴍᴏsᴛ ʜᴀʀᴍғᴜʟ ᴍɪᴄʀᴏᴏʀɢᴀɴɪsᴍs. ᴘʀᴏᴅᴜᴄᴇʀs ᴘᴀsᴛᴇᴜʀɪᴢᴇ ᴅᴀɪʀʏ ᴀɴᴅ ᴏᴛʜᴇʀ ғᴏᴏᴅs ᴛᴏ ᴍᴀᴋᴇ ᴛʜᴇᴍ sᴀғᴇ ᴛᴏ ᴇᴀᴛ. ᴛʜᴇ ᴘʀᴏᴄᴇss ɪs ɴᴀᴍᴇᴅ ᴀғᴛᴇʀ ʟᴏᴜɪs ᴘᴀsᴛᴇᴜʀ....❣️