Science, asked by shambhavi3844, 5 months ago

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Explain Pasteurization Method .

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Answers

Answered by tanusrig235
2

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

Answered by Braɪnlyємρєяσя
1

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

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