Question

Explain pasteurization.

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Answer 1

Answer:

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Explanation:

A process in which an unfermented liquid, such as milk, or a partially fermented one, such as beer, is heated to a specific temperature for a certain amount of time in order to kill pathogens that could cause disease, spoilage, or undesired fermentation.

Answer 2

Answer:

it is a process of food preservation in which liquid such as milk is heated to a high temperature of 60 degree Celsius to 70 degree Celsius for 15 to 30 seconds and then it is cooled rapidly. the French chemist Louis Pasteur discovered this process ....