Explain properties and uses of baking soda
Answers
Answer:
1)It is a white crystal which are sparingly soluble in water. 2)It is a mild,non-corrosive base. 3)Whensodium hydrogen carbonate is heated,then it decomposes to givesodium carbonate with evolution of carbon dioxide gas. 1)It is used as an antacid in medicine to remove acidity of the stomach.Jul 21, 2016
Properties of Sodium Bicarbonate
It is non-flammable.
Powder dust is not as explosive.
It has a melting point of 500
NaHCO3 is a white crystalline solid which is odourless.
It is basic in nature.
Uses of Baking Soda
Reduces the acidity in the stomach
Acts as an antacid which is used to treat stomach upset and indigestion
Used in the process of washing as a water softener
Due to the formation of soapy foam, it is used in fire extinguishers
Removes the dirt off materials without damaging the properties of the material
Acts as a pesticide
Used in baking industries as carbon dioxide is generated (due to the decomposition of NaHCO3) which helps in the raising of the dough
It is used in ear drops, cosmetics, and personal care products
It is used as a neutralizer to neutralize the effect of acid