Question

explain rancidity????
hello​

Answer 1

Explanation:

rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour. ... Butter becomes rancid by the foregoing process and by hydrolysis, which liberates volatile and malodorous acids, particularly butyric acid.

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Answer 2

Answer:

I hope this answer is helpful you

Explanation:

see that 2 pictures followe me.