Question

explain rancidity ....
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Answer 1

Answer:

RANCIDITY is spoiling of fast food due to exposure to air.

I read it in class 10th (4yrs ago)

that's all I now ¯\_(ツ)_/¯

Answer 2

Answer:

Rancidity is a condition in which the substance with oil and fats get oxidized when they are exposed to air. A substance is said to be rancid when there is a change in smell, taste, and colour. An example of rancidity is when a chips pack is exposed to atmospheric air which results in a change in taste and odor.

Explanation:

1.Rancidity can be prevented by adding anti-oxidants to foods containing fats and oils.

2. Rancidity can be prevented by packaging fat and oil containing foods in Nitrogen gas.

3. Rancidity can be retarded by keeping food in Refrigerator.

4. Rancidity can be retarded by storing food in air-tight containers.

5. Rancidity can be retarded by storing foods away from light.