Explain regional foods in detail.
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Regional food/cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. ... Regional cuisines are often named after the geographic areas or regions that they originate from.
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Regional food/cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. ... Regional cuisines are often named after the geographic areas or regions that they originate from.
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