Explain relationship in Rhizobium and leguminous plant
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The relationship between legumes and Rhizobium is a form of symbiotic relationship, where both organisms benefit from each other - the plant gets nitrogen from the ammonium and the bacteria receive organic acids from the plant to use as food source.
Legumes form a unique symbiotic relationship with bacteria known as rhizobia, which they allow to infect their roots. This leads to root nodule formation where bacteria are accommodated to convert nitrogen from the air into ammonia that the plant can use for growth.
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