explain role of microorganisms in alcohol industry of class 8
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The production of alcohol in these drinks is based primarily on yeast fermentation. Yeasts are eukaryotic microorganisms that ferment variety of sugars from different sources into the final products of carbon dioxide and alcohol.
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microorganisms: They are used in winemaking, baking, pickling and other food making processes. Alcoholic fermentation by yeast is widely used in the preparation of wine and bread. A bacterium lactobacillus promotes the formation of curd.
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