Explain saving of fuel in domestic energy conservation?
Answers
Answer:
If you’re boiling water, use a kettle or put a lid on the saucepan; the water will come to the boil sooner and use less energy.
And if you’re boiling an egg, turn the heat off early and let the egg finish cooking in the residual heat.
If you’re cooking something from frozen, plan in advance and take it out of the freezer in plenty of time to thaw properly. Otherwise you’ll waste energy by defrosting it in the oven or microwave.
When you’ve been cooking something in the oven, leave the oven door open afterwards for a while, so the heat can warm up your kitchen. However, don’t do this if there are small children or curious pets about that could get burnt.
Don’t place your fridge or freezer near a heat source (such as your cooker) or in direct sunlight.
Don’t let your fridge use too much energy by keeping it colder than it needs to be. If it has a thermostat, set it at 38o Fahrenheit (that’s 3.33333o recurring in Celsius). If it just has a dial with numbers from 1 to 10, buy a cheap fridge thermometer from a kitchen shop and adjust the dial until the thermometer habitually shows 38o.
For the same reason, keep your freezer compartment set at 5o.
Defrost your fridge and freezer regularly. The more ice builds up, the harder they have to work and the more energy they use. Even if they’re supposed to defrost automatically, keep an eye on them to make sure the automatic function is still working.
An outdoor clothes line is the most energy-saving way to dry clothes – and a great example of how to conserve energy resources. If it’s raining, using an indoor airer is better than a tumble dryer.
Explanation:
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