explain shortly with example rancidity
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Rancidity is a condition in which the substance with oil and fats get oxidized when they are exposed to air. An example of rancidity is when a chips pack is exposed to atmospheric air which results in a change in taste and odor.
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Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste odour
example:Using fish oil as an example of a food or dietary supplement susceptible to rancidification over various periods of storage
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