Question

explain sieving. is it a good practice to sieve flour before consuming it. why?​

Answer 1

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• In the mixture of sugar and wheat flour, sieving allows the fine flour particles to pass through the holes of the sieve, while the sugar particles remain on the sieve.

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@ magicalworld75 ❤️

Answer 2

The aggregate should be oven-dried at high temperature before sieving to prevent lump formation of the fine particles due to moisture content, which might clog the fine sieve holes.