Question

explain some common preservatives procedures with proper examples


plz answer ​

Answer 1

Answer:

The 5 most common food preservatives.

1. Salt. That's right – salt. ...

1. Nitrites (nitrates and nitrosamines). Nitrites are preservatives added to processed meats (sodium nitrite 250 and sodium nitrate 251). ...

BHA & BHT. ...

Sulfites. ...

Sodium Benzoate, Potassium Benzoate and Benzene.

Answer 2

Answer:

May 8, 2017 Common Food Preservatives and Their Purpose

Benzoates.

Sorbates – including potassium sorbate, calcium sorbate and sodium sorbate.

Propionates.

Nitrites. ...

Sulfites, including sodium sulfite, sodium bisulfite, sodium metabisulfite, potassium bisulfite and potassium metabisulfite.

Vitamin E (tocopherol)