explain some daily life application of oxidation
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(1) Rancidity of food
It is a slow oxidation of oils and fats present in food material resulting in some bad small and taste. Rancidity of food can be prevented by: (1) Adding Anit-Oxidants to food containing fats and oils. (2) By packing fat and oil containing food in nitrogen gas
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some daily life application of oxidation
are:-
- Rancidity of food
- It is a slow oxidation of oils and fats present in food material resulting in some bad small and taste.
- Adding Anit-Oxidants to food containing fats and oils.
- By storing food in air tight containers
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