Chemistry, asked by Anonymous, 11 months ago

explain starch with structure?

Answers

Answered by pragya2785

Starch is a polysaccaride made up a mixture of 2 glucose compounds ; amylose and amylopectin. The amylose is a long unbranched glucose chain which makes it more compact. but amylopectin is a polymer which contains many branches so glucose molecules can be broken down rapidly and release energy for quick actions

Answered by Kusumsahu7

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage.
But how I Give structure

Previous Question

Next Question