explain starch with structure?
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Starch is a polysaccaride made up a mixture of 2 glucose compounds ; amylose and amylopectin. The amylose is a long unbranched glucose chain which makes it more compact. but amylopectin is a polymer which contains many branches so glucose molecules can be broken down rapidly and release energy for quick actions
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Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage.
But how I Give structure
But how I Give structure
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