Biology, asked by dcthegreat35, 6 months ago

explain 'sterilisation' in food preservation

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Answered by Anonymous

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Answer:

Sterilization is the complete destruction or elimination of all viable organisms in/on object being sterilized. The process destroys yeasts, molds, vegetative bacteria, and spore formers, and allows the food processor to store and distribute the products at ambient temperatures, thus extending the shelf-life.

Answered by bhoslelaxman250

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