Biology, asked by Tina11111, 1 year ago

Explain sugar decomposition

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Answered by Suaib

Sucrose does not melt at high temperatures. Instead, it decomposes at 186 °C (367 °F) to form caramel. Like other carbohydrates, it combusts to carbon dioxide and water. ... Some of the carbon does get fully oxidized to carbon dioxide, and other reactions, such as the water-gas

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