explain the aerobic respiration in yeast
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In summary, yeast is a single-celled fungus that uses cellular respiration, which converts glucose and oxygen into carbon dioxide and ATP. Remember that glucose is a simple sugar that provides energy to most lifeforms. This process is called aerobic respiration since it uses oxygen.
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Anaerobic respiration is the respiration which occurs in the absence of oxygen. It is carried out by yeast and some bacteria. In this, glucose breaks down into pyruvates in absence of oxygen. Glucose breaks down into ethanol, carbon dioxide and gives two molecules of ATP.
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