Environmental Sciences, asked by manishkumar6065, 11 months ago

Explain the any two Advantages of eating steamed food two your grandparents

Answers

Answered by vaishanavi2003
8

Answer:

Explanation:

Steamed food retains more of its original vitamins, minerals & enzymes, which would otherwise leach out into the cooking water used when boiling. Steaming softens the fibres of vegetables and fruits, making them more easily digestible.So our can easily digest food.

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