explain the any two elements of sustainable agriculture
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satisfy human food and fiber needs. enhance environmental quality and the natural resource base upon which the agriculture economy depends. make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls.
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Explanation:
The three components of sustainability ― the environment, the economy, and the community ― are interrelated and individually and collectively important in achieving a sustainable community.
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