Question

Explain the artistic and practical aspects of serving food?? answer.​

Answer 1

Answer:

Explanation:

Food that is plated and presented well is more attractive to customers and distinguishes a meal out from breakfasts, lunches and dinners at home. Presentation and plating can also draw attention to specific ingredients of a dish, whether for an aesthetic or practical reason.

For Boulder culinary school students and those considering a career as a chef, a strong grasp of plating and presentation techniques is vital for continued professional development. These skills help culinary professionals stand out as they train, stage and begin to work in a variety of environments.

Answer 2

Answer:

One of the most important aspects of a great restaurant ... of a dish, whether for an aesthetic or practical reason.