explain the beneficial role of microorganisms in field of food industry
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microorganisms are very useful and also spoiler to food..
they are the reason for many reactions taking place in food..
some examples are
Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products. Both bacteria and fungi are used in these cheese production processes.
Lactic acid bacteria are used for coagulation of milk that can be processed to yield a wide variety of cheeses, including soft unripened, soft ripened, semisoft, hard, and very hard types.
Microorganisms such as Lactobacillus and Bifidobacterium are used as in food and health industry.
Spirulina, a cyanobacterium, also is a popular food source sold in specialty stores.
Molds are used for rotting of grapes for production of different varieties of wines.
Mushrooms (Agaricusbisporus) are one of the most important fungi used as a food source.
Alcoholic beverages as beer are produced by fermentation of cereals and grains using different strains of yeasts.
they are the reason for many reactions taking place in food..
some examples are
Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products. Both bacteria and fungi are used in these cheese production processes.
Lactic acid bacteria are used for coagulation of milk that can be processed to yield a wide variety of cheeses, including soft unripened, soft ripened, semisoft, hard, and very hard types.
Microorganisms such as Lactobacillus and Bifidobacterium are used as in food and health industry.
Spirulina, a cyanobacterium, also is a popular food source sold in specialty stores.
Molds are used for rotting of grapes for production of different varieties of wines.
Mushrooms (Agaricusbisporus) are one of the most important fungi used as a food source.
Alcoholic beverages as beer are produced by fermentation of cereals and grains using different strains of yeasts.
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