Chemistry, asked by glendyldurango30, 8 months ago

Explain the biochemical mechanism of Browning.

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Answered by kashir62
2

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Answered by ojasrana55
1

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Enzymatic browning

Generally, it is a chemical reaction involving polyphenol oxidase, catechol oxidase, and other enzymes that create melanins and benzoquinone from natural phenols. Enzymatic browning (also called oxidation of foods) requires exposure to oxygen.

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