explain the causes behind the fortification
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- fortification has been shown to be an impactful approach to improve micronutrient status and related functional outcomes for some nutrients in some food vehicles, but there are still calls to strengthen the evidence base, particularly with programmatic evidence. The primary objectives of this chapter are to review methodologies used to date to evaluate the impact of food fortification programs in populations, discuss the strengths and limitations of these methodologies.
- fortification encompasses a broader concept, and might be done for several reasons. The first is to restore nutrients lost during food processing, a process known as enrichment. In this case, the amount of nutrients added is approximately equal to the natural content in the food before processing.
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