Science, asked by parveshjha25, 6 days ago

explain the components of food classified on the basis of their functions. give an example of each​

Answers

Answered by ManiAbhineet
1

Answer:

Explanation:

The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals

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