Explain the composition of triglyceride.
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Chemical composition. Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.
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Triglyceride which formed by esprification of a single molecule of glycerol,with three molecules of fatty acids.It is mainly present in vegetable oil and animal fats.
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