Question

Explain the composition of triglyceride

Answer 1

Answer:

Explanation:

Chemical composition. Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.

Answer 2

Explanation:

CHEMICAL COMPOSITION :

TRIGLYCERIDES ARE THE MOST PREDOMINANT OF MOST FOOD FATS AND OILS.

THIER MINOR COMPONENTS INCLUDE MONO/DI GLYCERIDES.

A TRIGLYCERIDES IS COMPOSED OF

GLYCEROL AND THREE FATTY ACIDS

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