Question

explain the composition of triglyceride

Answer 1

Chemical composition. Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.

Answer 2

The Chemistry of Triglycerides. A triglyceride is a lipid molecule made up of one unit of glycerol and three fatty acids, hence the tri- prefix, which means three. A triglyceride looks a little bit like a creature with three tails. The head is glycerol, which is a simple sugar alcohol compound.

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