explain the composition of triglyceride
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A triglyceride is composed of glycerol and three fatty acids. ... The more common forms, however, are the "mixed" triglycerides in which two or three kinds of fatty acids are present in the molecule. Mono- and diglycerides are mono- and diesters of fatty acids and glycerol. They are used frequently in foods as emulsifiers
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Answer:
A triglyceride is composed of glycerol and three fatty acids. ... The more common forms, however, are the "mixed" triglycerides in which two or three kinds of fatty acids are present in the molecule. Mono- and diglycerides are mono- and diesters of fatty acids and glycerol. They are used frequently in foods as emulsifiers.
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