Explain the conduction of triglycerides
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A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).[1] Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat.[2] They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver, and are a major component of human skin oils.
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A triglyceride is an ester derived from glycerol and three fatty acids ( from tri- and glycride ) . Triglycerides are the main constituents of body fat in humans.
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