Question

Explain the
cooking of food by backing​

Answer 1

Explanation:

Baking is a type of dry heat cooking, similar to roasting, that's done in an enclosed space such as an oven, not over a direct flame. Most people think of roasting as something that's done to savory meats and vegetables, while baking usually refers to desserts or savory dishes using flour.

Answer 2

Answer:

Baking simply means cooking food in the oven—usually uncovered—using indirect, dry heat. The terms is often used when discussing foods like breads, cooking, muffins, and other, well “baked goods” though is also is used to describe cooking savory food like lasagna or chicken.