Biology, asked by Multigamer09, 10 months ago

Explain the curdling of milk.(points)

Answers

Answered by Teena55555
2

Answer:

plz mark me as brainlaist

Attachments:
Answered by Anonymous
4

Explanation:

 \sf \large \underline{\underline{ \green{AnSwEr}}}

Curdled milk is what you get when lumps form in smooth milk.

  • The protein molecules, mainly casein, repel each other so they naturally distribute evenly through the liquid.

  • Milk is slightly acidic.

Similar questions