Question

Explain the difference between coconut and mango tree as per the classification criteria

Answer 1

Benefits

Health Benefits

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   

Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   

Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   

Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy

  

  

Allergy Symptoms

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   

Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects

Allergic reaction, Indigestion, Weight gain   

Increase in blood sugar level, Diarrhoea, Weight gain   

Best Time to Eat

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   

Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Carbs

24.23 g    

8

15.00 g    

27

Fiber

9.00 g    

2

1.60 g    

30

Sugar

6.23 g    

99+

13.70 g    

9

Protein

3.33 g    

2

0.80 g    

37

Protein to Carb Ratio

0.22    

6

0.05    

22

Vitamins

  

  

Vitamin A (Retinol)

0.00 mcg    

37

54.00 mcg    

11

Vitamin B1 (Thiamin)

0.07 mg    

14

0.03 mg    

33

Vitamin B2 (Riboflavin)

0.02 mg    

38

0.04 mg    

24

Vitamin B3 (Niacin)

0.54 mg    

29

0.70 mg    

18

Vitamin B5 (Pantothenic Acid)

1.01 mg    

2

0.20 mg    

32

Vitamin B6 (Pyridoxin)

0.05 mg    

36

0.12 mg    

11

Vitamin B9 (Folic acid)

20.80 mcg    

14

43.00 mcg    

4

Vitamin C (Ascorbic Acid)

3.30 mg    

99+

36.40 mg    

22

Vitamin E (Tocopherole)

0.24 mg    

27

0.90 mg    

10

Vitamin K (Phyllochinone)

0.20 mcg    

34

4.20 mcg    

17

Lycopene

0.00 mcg    

9

3.00 mcg    

8

Lutein+Zeaxanthin

0.00 mcg    

36

23.00 mcg    

28

Choline

12.10 mg    

4

7.60 mg    

13

Fat

33.49 g    

28

0.38 g    

5

Minerals

  

  

Potassium

356.00 mg    

12

168.00 mg    

99+

Iron

2.43 mg    

4

0.16 mg    

99+

Sodium

20.00 mg    

5

1.00 mg    

20

Calcium

14.00 mg    

27

11.00 mg    

32

Magnesium

32.00 mg    

4

10.00 mg    

25

Zinc

1.10 mg    

2

0.09 mg    

24

Phosphorus

113.00 mg    

1

14.00 mg    

32

Manganese

1.50 mg    

2

0.06 mg    

39

Copper

0.44 mg    

3

0.11 mg    

18

Selenium

10.10 mcg    

2

0.60 mcg    

10

Fatty Acids

  

  

Omega 3s

0.00 mg    

38

51.00 mg    

14

Omega 6s

366.00 mg    

4

19.00 mg    

99+

Water Content

47.00 g    

99+

83.46 g    

99+

Ash

0.97 g    

8

0.36 g    

35

Calories

Calories in Fresh Fruit without Peel

354.00 kcal    

1

60.00 kcal    

11

Calories in Dried Form

660.00 kcal    

3

314.00 kcal    

15

Calories in Canned Form

443.00 kcal    

1

75.00 kcal    

13

Calories in Foods

  

  

Calories in Juice

70.00 kcal    

17

50.00 kcal    

30

Calories in Pie

298.00 kcal    

19

120.00 kcal    

99+

Characteristics

Type

Tree fruit, Tropical   

Tree fruit   

Season

All seasons   

Spring, Summer   

Varieties

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Color

Brown, Green   

Orange, Red, Yellow   

Inside Color

White   

Yellow   

Shape

Round   

Oval   

Texture

Crispy   

Fleshy   

Taste

Juicy, Sweetish   

Sweet   

Origin

America, India   

Southern Asia   

Cultivation

  

  

Soil Type

Clay, Sand   

Clay, Loam, Sand   

Soil pH

3.5-8.5   

4.5-7   

Climatic Conditions

Hot, Humid   

Humid, Warm to hot climate   

Facts

Facts about

Burning coconut's husk helps repel mosquitoes.Surveys say that falling coconut kills hundreds every year.Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".  

A mango tree can bear fruits even after the age of 300 years.Height of a mango tree can be as high as 100 feet.In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.  

Production

  

  

Top Producer

Indonesia   

India   

Other Countries

Brazil, India, Philippines, Sri Lanka   

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Exporter

Philippines   

Mexico   

Scientific Name

Botanical Name

Cocos nucifera   

Mangifera Indica   

Classification

Class

Liliopsida   

Magnoliopsida   

Subclass

Arecidae   

Rosidae   

Order

Arecales   

Sapindales   

Family

Arecaceae   

Anacardiaceae   

Genus

Cocos   

Mangifera   

Species

C. nucifera   

M. indica   

Generic Group

Answer 2

HI,THANK YOU FOR ASKING THE QUESTION..
1.MANGO TREE IS SHORT. 1.WHILE COCONUT TREE IS TALL
2.MANGO TREE HAS SMALL. 2.COCONUT TREE HAS BIG LEAVES.
LEAVES.
HOPE THIS HELPS YOU......