Explain the difference between jhoom farming earlier and jhoom farming now?
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jhum is slash-and-burn agriculture. It comes naturally to Khrieni Meru, 45, farmer from Khonoma village of Nagaland in India's Northeast. But it isn't half as violent a practice as it may sound from the term 'slash-and-burn'. The practice has trickled down generations and he thinks it doesn't harm the environment. He is not entirely wrong. But scientists and policymakers don't agree. They believe jhum destroys the environment and must be banned. That hill farmers should move to 'sustainable' farming practices which would be a bundle of terraced agriculture and horticulture crops.
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