Question

explain the different components of food​

Answer 1

Answer:

The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)

The non-energy components include:

1. vitamins.
2. minerals.
3. dietary fibre.
4. water.

Explanation:

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Answer 2

Answer:

the nutrients in our food are named as fat carbohydrate protein vitamin mineral also food contain water and dietary fibre are needed by human body