Question

explain the different dimensions of food security

Answer 1

The following are the three dimensions of food security:

a) Availability of food- It means the overall food production in the country, stocks from previous years and imports should be sufficient enough to meet the requirements.

b) Accessibilty of food- It means that food should be within the reach of every person. There should be no barrier on access to food. It is linked to the supply chain or distribution system of food to ensure its accessibility in markets.

c) Affordability of food- It means that individuals have adequate resources to buy sufficient, nutritious and safe food for their requirements. It is linked to food prices as well as individual income

Answer 2

FOOD SECURITY means availability, accessibility, and affordability of food to all people at all times.

Food security has following dimensions :

- AVAILABILITY of food means food production within the country, Food imports and the previous years stock stored stored government granaries.

- ACCESSIBILITY means food is within the reach of all .

- AFFORDABILITY implies that an individual has enough money to but sufficient, safe and nutritious food to meet one's dietary needs.

Thus, FOOD SECURITY is only ensured when :

- Enough food is available.

- All persons have the capacity to buy food at acceptable quality.

- There is no barrier to access to food.