explain the digestion of a boiled fish in gut of a human
Answers
Boiled fish is a source of protein; chewed/masticated; and swallowed into the stomach; digestion of protein starts from the stomach, stomach secrets gastric juice/pepsin, tenning and hydrochloric acid; pepsin in acidic medium acts on the boiled fish and convert it to peptides; peptides move into the duodenum/small ...
Fish that has been boiled is a source of protein after being chewed and swallowed, the stomach releases gastric juice, which contains the digestive enzymes pepsin, rennin, and hydrochloric acid.
When boiling fish is exposed to pepsin in an acidic environment, the fish is transformed into peptides, which travel to the duodenum and small intestine where pancreatic juice is released.
Trypsin converts undigested protein into peptides or peptones in an alkaline media. Erepsin eventually transforms peptides and peptones into amino acids in an alkaline medium.So the preferred food is that which is digested and converted into amino acids easily. Boiled fish can be digested easily.
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