Question

explain the effect of heat on carbohydrates.​

Answer 1

Explanation:

$\boxed{\underline{\underline{\bold{\mathsf{Effect\:of\:heat\:on\:carbohydrates.}}}}}$:—

◾A carbohydrate is basically a biomolecule that consists of carbon (C), hydrogen (H) atoms.

◽Carbohydrates are found in many food stuffs both healthy and unhealthy foods that is bread , milk and popcorn etc.

◾The effect of heat depends on the types of carbohydrate.

◽As Simple sugars for particular instance starts to melt into a syrup before they may get thickened or solidify.

◾While others types of carbohydrates may get thickened and solidify.

◽Carbohydrates tend to react or decompose when they are treated upon heating.

◾Generally the Effects of heat stress on carbohydrate and lipids can also be observed.

$\rule{200}{1}$

Answer 2

◾ when they are treated upon heating.

◾Generally the Effects of heat stress on carbohydrate and lipids can also be observed.