Question

explain the effect of smell on of food

Answer 1

As anyone with a head cold can attest, food “tastes” different when the sense of smell is impaired. Actually, what is really being affected is the flavor of the food, or the combination of taste and smell. That's because only the taste, not the food odors are being detected.
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Answer 2

hey,

Your nose is a major part of your sense of taste. Half of your tasting experience actually comes from your sense of smell. Your tongue can taste bitter, sweet, salt, sour, savory and sometimes fat. Your nose, however, can sense hundreds of different smells. A person can distinguish between strawberry and raspberry (both sweet/sour) because of their nose. If you plug your nose while eating, foods will taste very different and will not be as enjoyable.

While drinking from a bottle, your nose is left out; cut off from the aroma of your drink. When you drink from a glass, your nose has a front row seat and can easily smell your beverage, adding all sorts of different scents to your pallet. So, the nose really knows!