Question

explain the emulsification of fat

Answer 1

Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipasecan act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts .
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Answer 2

Answer:

Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. This is the responsibility of bile, a liquid created by the liver and stored in the gallbladder. Actual digestion of the fats is then accomplished by lipase, an enzyme from the pancreas.