explain the features of the 3 croping seasons in India?
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India has three cropping seasons:- (1) Rabi (2) Kharif and (3) Zaid (1) Rabi crops: - Shown in winter from October to December. - Harvest in summer from April to June. - Main crop-wheat, barley, peas, gram, mustard (2) Kharif crop: - Grown with the onset of monsoon in different parts of the country.
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Three cropping seasons in India - Rabi, Kharif and Zaid. Explanation : Rabi season : Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
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