Question

explain the flying pan ​

Answer 1

Answer:

frying pan - a flat pan with a long handle that is used for frying food

Answer 2

• A frying pan, also known as a frypan or skillet, is a pan with a flat bottom that is used for frying, searing, or browning dishes.
• It usually has a diameter of 20 to 30 cm (8 to 12 in), low flared edges, a long handle, and no cover. A little grab handle on the opposite side of the main handle may be seen on larger pans.
• A sauté pan is a pan with comparable dimensions but more flared, vertical edges and typically a cover.
• While a sauté pan may be used as a frying pan, it is meant for cooking at lower temperatures, such as sautéing.