Geography, asked by manpreetchaudhari, 1 year ago

explain the following term concept SPICe

Answers

Answered by Anonymous

Answer:

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Explanation:

In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. Why not the leaves? Because the green leafy parts of plants used in this way are considered herbs.

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