Explain the following terms with respect to cleaning of food. 1. Threshing 2. Winnowing
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Threshing :-Threshing is the process of separation of grain from the stalk on which it develops and from the chaff or unit that covers it.
Winnowing:-Winnowing is the basic process of purifying a combination of food materials. Winnowing distinguishes the grain from the husk, one component being light and the other being hard. The chaff from a heap some distance away from the heap of wheat. This is known as Winnowing method. Examples include rice (paddy) and wheat.
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