explain the food preservation technique of pasteurization
Answers
Answered by
1
Answer:
Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life Jay, Loessner, and Golden 2005. It is one of the most common food processing methods and has been used for hundreds of years!
Explanation:
Thanks for asking
Plz Mark me as Brainlist....
Hope it helps you
Similar questions