Question

explain the formation of cud seen in digestion of sheep.
please fast I am in hurry​

Answer 1

Answer:

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

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