Question

explain the formation of curd​

Answer 1

FORMATION OF CURD:

• Lactobacillius Bacteria in milk that change into curdcurd. when milk is heated to a temperature of 30°-40° centigrade it and a small amount of old curd added to it. The Lactobacillius in that curd samples get activated and multiply and convert lactose into lactic acid.
• Bacteria plays a major role in the formation of curd. lactobacillus is the bacteria that helps in the formation of curd. It coverts the milk into curd when a bit of the previous day's curd is added to it.

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Answer 2

Answer: There are many microorganisms present in curd.

Lactobacillus is one of them.

WHEN CURD IS ADDED TO MILK, THESE BACTERIA MULTIPLY AND THE MILK GETS CONVERTED O CURD.

in this way bacteria plays an important role in formation of curd.

Explanation: