Explain the formation of curd from milk.
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a microorganism called lactobacillus converts milk into curd.
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Curd contain lactobacillus bacteria which help to make curd from milk . Curd is formed when a protein called casein present in milk clumps together to form solidified mass . Casein coagulation takes place only when the milk is acidic . A spoonful of curd contain the bacteria bacillus which promote the formation of curd from milk .
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